Purdyville

Menu: Cheesy Beef-and-Rice Casserole Tossed Salad Purdyville Juice (use recipe search to find) Comments: This was the first time I tried this recipe, and it was greeted with something less than enthusiasm. Ivan thought it tasted too much like sour cream. Rundy called it edible. Children who do not like green pepper found something else [...]

Menu: Polish Potato Casserole with Beef Kielbasa 1 1/2 (50 oz.) jars of applesauce Purdyville Juice (use search to find recipe) Comments: We usually use 3 lbs. of turkey kielbasa in this recipe, but they didn’t have it in the store, so Ivan bought 4 (14 oz.) packages of beef kielbasa. What a difference that [...]

Since we have this at every dinner, it’s going to get its own separate entry, so I don’t have to keep repeating myself. We started making this in the early days of our marriage, when Ivan was cutting lawns and doing other landscaping work for extra income. He always came home very thirsty, but found [...]

Menu: 2 Double-Crusted Pizzas with Roasted Red Pepper and Garlic 2 Double-Crusted Pizzas with Pepperoni 2 gallons Purdyville Juice Comments: I clipped this recipe out of Parade magazine long before I got married, but I don’t think I ever made it till I got a food processor. A food processor greatly speeds up making the [...]

Menu: Purdyville Chicken and Dumplings 2 gallons Purdyville Juice Comments: This dish is a Project to cook, but especially good with our homegrown, free-range chickens. I start boiling the chickens mid-morning and simmer them for several hours, because the meat is not very tender. * Exported from MasterCook * Purdyville Chicken And Dumplings, more chicken [...]