Purdyville Juice


Since we have this at every dinner, it’s going to get its own separate entry, so I don’t have to keep repeating myself. We started making this in the early days of our marriage, when Ivan was cutting lawns and doing other landscaping work for extra income. He always came home very thirsty, but found if he drank straight fruit juice by the quart it gave him digestive trouble. So we started diluting it half and half with Koolaid for him. And somehow it became a Purdyville institution.

* Exported from MasterCook *

Purdyville Juice

Recipe By :
Serving Size : 14 Preparation Time :0:00
Categories : Beverages Heritage
Purdy Volume 3

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 12 ounce can frozen juice concentrate
3 12 ounce cans water
1 cup sugar
1 envelope Kool-Aid that complements the juice
2 quarts water

In a one gallon pitcher, combine concentrate, Kool-Aid and sugar.

Add three cans of water. Stir to dissolve sugar and concentrate.

Add remaining water and stir.

Yield:
"112 ounces"
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Per Serving (excluding unknown items): 94 Calories; trace Fat (0.5%
calories from fat); 1g Protein; 24g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 13mg Sodium. Exchanges: 1/2 Fruit; 1 Other Carbohydrates.

NOTES : Any combination of concentrate and Kool-Aid can be used.
Some of our favorites are, grape juice/grape Kool-Aid,
lemonade concentrate/lemonade Kool-Aid. Teman likes to mix
orange concentrate with lemonade Kool-Aid.

Nutr. Assoc. : 0 0 0 0 0